Hotpot: Chinese hotpot (火锅 huǒguō) is one of the most popular meals in China especially in Sichuan. Sichuan hotpot is famous for its numbing and spicy flavor, resulting from a special seasoning — Sichuan pepper (花椒  huā jiāo) and other spicy ingredients like chili added to it, which makes its difference from other hotpots. There are various ingredients used in hotpots. The meat can be beef, mutton, lamb, chicken, duck, fish, prawn, etc. Vegetarian ingredients such as mushrooms, (sliced) potatoes, cabbage, and tofu can be quick-boiled as well, and are favored by many, particularly Chinese women who want to eat less cholesterol. Of course, you can also try whatever you like. The ingredients are usually served with dipping sauces, made by mixing your choice of sesame sauce, chili oil, soy sauce, garlic sauce, vinegar, pepper sauce, seafood sauce, green onions, etc. You can choose what you like to fit your own taste.
Dumpling :Chinese dumplings have been a popular food choice for over 1,000 years and beautiful dough ‘skins’ or ‘pockets’ heartily stuffed with delicious meat, fish and vegetables.Dumpling are one of the major foods eaten during the Chinese new year and year round in the northern provinces. Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, serving them is believed to bring prosperity. Traditionally, the members of a family get together to make dumplings at midnight on Chinese New Year’s Eve. They may hide a clean coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year. You will learn to make dumplings from scratch with different fillings – we take you step by step through the process, from kneading the dough to making the accompanying dipping sauce.



Single small hotpot(one small pot/per person)

Choose one soup base/per person from A or B

A 三鲜鸡汤菌菇锅底

Fresh mushrooms in chicken soup hotpot(no spicy)

B 麻辣鲜香牛肉锅底

Spicy and hot beef hotpot


Monday to Friday ,10 am - 2pm

*We don’t have classes in the evening and on weekends.

*The evening and weekend classes available upon request, please contact us in advance.


 RMB 300 or USD48

Vegetarian or any other dietary option available upon request. we will do our best to arrange alternatives for you.

To make a reservation,a 30% payment is required as a deposit to secure your booking via PayPal, please use the "Buy now"link below.The balance is payable in cash directly the day of the event, you can pay in either U.S. Dollar or Chinese Yuan, whatever is convenient for you.


Local market tour

All ingredients

How to make hotpot and dumplings

Cooking demonstration

English instruction

Use of apron and cooking utensils

Chinese tea and drinking water

Recipe printout


Max 8 participants per class

Min 2 participants per class

FOR 1 guest only or a tailor-made cooking class, please check with Private cooking class, For bigger tour groups. Please contact us for further information. If you are interested in attending this course, please make a reservation via our Booking page.

Or email us:Lisa@

Or call us: +8618200156484